Finger Buffet Menu for 30+
A selection of assorted wholemeal, white and multi-seed bread rolls and sandwiches:
Roast Chicken Salad
Salmon and Cucumber
Honey Roast Ham and English Mustard
Egg Mayonnaise & Watercress
Cheddar Cheese and Chutney
Home-made sausage rolls with hoisin sauce in flaky pastry
Smoked bacon & leek quiche
Hot smoked salmon & watercress tart
Farfalle pasta bowl with tomatoes, red onion, black olives, cucumber, peppers
and crumbled feta cheese
Cheese and thyme savoury mini muffins
Spinach, red pepper and feta cheese savoury mini muffins
Large platter of fresh crudités with a selection of home-made dips
Large platter of tomato & mozzarella spears
Chocolate brownies with fresh raspberries and cream
Buttermilk scones with strawberry jam and clotted cream
Large platter of fresh rainbow fruits
Hot and Cold Buffet for 30
Mini Lamb koftas with pitta breads, shredded iceberg lettuce, cherry tomatoes and garlic tzatziki
Chicken satay skewers with peanut dipping sauce
Pork, pistachio and juniper terrine, served with salted butter, cornichons and crusty bread
Salmon and watercress tart
Hampshire pork and hoisin sausage plait
Mini spanakopita tartlets (V)
Roasted spiced cauliflower salad with red onion, chickpeas, herbs and pine nuts
Wild Camargue red rice salad with sultanas, red onion and grated carrot
Meat-free Lunch Party Menu
Black bean & tomato salsa with guacamole and lime tortilla chips
Monkfish with herbs, tomatoes and ginger served with
garlic focaccia crostini
Chocolate fondant puddings with vanilla ice-cream and raspberry coulis
Posh Picnics
Posh Picnic Menu 1
Salmon Rillettes and Oatcakes with Rocket Salad leaves
Asparagus and Prosciutto Tartlets made with a Parmesan Crust
Chicken Caesar Salad with Rosemary Focaccia Croutons
Hampshire Sausage Roll in Flaky Pastry with a spicy Tomato and Red Pepper dipping sauce
Squidgy Chocolate Brownies with Raspberries and Cream
Rhubarb & Ginger Fool with Shortbreads
Bottle of Traditional Lemonade
Posh Picnic Menu 2
Sharing platter of cold meats & salamis, potted stilton and cheeses with fresh bread,
crudités, oatcakes & crackers
Avocado and prawns with a lemon basil mayonnaise
Spanakopita Pasties (Feta, spinach and Mint) with Roasted Peppers
English Salade Nicoise with Fresh Tuna or Fresh Salmon
Elderflower and Gooseberry Fool with Shortbreads
Summer Pavlova with Berries and whipped Chantilly Cream
Bottle of Traditional Lemonade
Birthday Dinner Party for 11-12 Guests
Canapés
Mini Brie & Cranberry Tartlets
Thai chicken bites
Mini Mexican Enchillada Cups
Starters
Crayfish and Prawn cocktail with avocado and smoky mayonnaise
Home-made brown bread and salted butter
Main course
Beef Wellington with a mushroom duxelle and port wine jus
Wilted buttered spinach
Mini rosemary roast potatoes
Glazed Carrots with Star Anise
Dessert
Little pots of chocolate, cardamom and ginger mousse with crystalized ginger sprinkle
Vegetarian Summer Lunch Party Menu
Savoury feta & spring onion cheesecake with pickled pears
Grilled Panzanella Caprese Salad with basil and tomato puy lentils, roast asparagus, Buffalo Mozzarella, Avocados, Heritage tomatoes
and garlic focaccia croutons
Individual summer pudding with whipped Chantilly cream and berries