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Finger Buffet Menu for 30+

A selection of assorted wholemeal, white and multi-seed bread rolls and sandwiches:
Roast Chicken Salad

Salmon and Cucumber
Honey Roast Ham and English Mustard

Egg Mayonnaise & Watercress

Cheddar Cheese and Chutney


Home-made sausage rolls with hoisin sauce in flaky pastry

Smoked bacon & leek quiche

Hot smoked salmon & watercress tart

Farfalle pasta bowl with tomatoes, red onion, black olives, cucumber, peppers
and crumbled feta cheese


Cheese and thyme savoury mini muffins


Spinach, red pepper and feta cheese savoury mini muffins


Large platter of fresh crudités with a selection of home-made dips


Large platter of tomato & mozzarella spears

Chocolate brownies with fresh raspberries and cream

Buttermilk scones with strawberry jam and clotted cream


Large platter of fresh rainbow fruits

Hot and Cold Buffet for 30

Mini Lamb koftas with pitta breads, shredded iceberg lettuce, cherry tomatoes and garlic tzatziki

Chicken satay skewers with peanut dipping sauce

Pork, pistachio and juniper terrine, served with salted butter, cornichons and crusty bread

Salmon and watercress tart

Hampshire pork and hoisin sausage plait

Mini spanakopita tartlets (V) 

Roasted spiced cauliflower salad with red onion, chickpeas, herbs and pine nuts

Wild Camargue red rice salad with sultanas, red onion and grated carrot

Meat-free Lunch Party Menu

Black bean & tomato salsa with guacamole and lime tortilla chips

Monkfish with herbs, tomatoes and ginger served with
garlic focaccia crostini

Chocolate fondant puddings with vanilla ice-cream and raspberry coulis

Posh Picnics

Posh Picnic Menu 1

Salmon Rillettes and Oatcakes with Rocket Salad leaves

Asparagus and Prosciutto Tartlets made with a Parmesan Crust


Chicken Caesar Salad with Rosemary Focaccia Croutons

Hampshire Sausage Roll in Flaky Pastry with a spicy Tomato and Red Pepper dipping sauce


Squidgy Chocolate Brownies with Raspberries and Cream

Rhubarb & Ginger Fool with Shortbreads


Bottle of Traditional Lemonade



Posh Picnic Menu 2


Sharing platter of cold meats & salamis, potted stilton and cheeses with fresh bread,
crudités, oatcakes & crackers

Avocado and prawns with a lemon basil mayonnaise


Spanakopita Pasties (Feta, spinach and Mint) with Roasted Peppers

English Salade Nicoise with Fresh Tuna or Fresh Salmon


Elderflower and Gooseberry Fool with Shortbreads

Summer Pavlova with Berries and whipped Chantilly Cream


Bottle of Traditional Lemonade

Birthday Dinner Party for 11-12 Guests


Mini Brie & Cranberry Tartlets
Thai chicken bites
Mini Mexican Enchillada Cups



Crayfish and Prawn cocktail with avocado and smoky mayonnaise
Home-made brown bread and salted butter


Main course

Beef Wellington with a mushroom duxelle and port wine jus

Wilted buttered spinach

Mini rosemary roast potatoes

Glazed Carrots with Star Anise



Little pots of chocolate, cardamom and ginger mousse with crystalized ginger sprinkle

Vegetarian Summer Lunch Party Menu

Savoury feta & spring onion cheesecake with pickled pears

Grilled Panzanella Caprese Salad with basil and tomato puy lentils, roast asparagus, Buffalo Mozzarella, Avocados, Heritage tomatoes
 and garlic focaccia croutons

Individual summer pudding with whipped Chantilly cream and berries

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