Cooking level: Easy – give it a go!

 This is a stunning centrepiece dessert that will wow your family and friends at Christmas. It’s easy to make and certain to please everyone at the table. 

Cooking level: Easy – give it a go!

 These delicious, super easy breakfast bars are perfect for those 'grab and go' days when everyone is running late. They also make a nutritious snack for when the children come home starving from school. You could substitute some of the dates for dried apples, raisins or apricots – whatever you have in your cupboard! 

Cooking level: Easy – give it a go!

 This coarse Pâté de Campagne terrine is deceptively easy to make and is delicious served cold with crusty bread, proper French butter and little cornichons (cocktail gherkins). I first made it at the Raymond Blanc Cookery School - and it is Maman Blanc who we have to thank for this recipe.